Lodi Bottles of Syrah, Cabernet and Zinfandel Wine
During a recent visit proprietor Joe Berghold poured us a sample of his 2012 Foot Stomp Zinfandel. telling us stories of becoming a winemaker. Joe worked in Southern California companies for years, saying he had done well, “But the failures in life would take a couple of hours to tell, while my successes would take about 10 minutes.” And then he tells the story of how he came to winemaker.
His daughter, renting a house in a Lodi vineyard, called one day telling him the house was for sale and asking if he was interested in buying it. It turns out the entire vineyard could be purchased for just a few dollars more, so he bought the entire estate in 1986. The only problem: their fields were planted with Tokay and Pinot Grigio grapes. Hardly a noble grape to be seen.
He eventually bought land around him and started planting more notable grape, like Syrah, Cabernet Sauvignon and Viognier. The 85 acres he farmed during these early days produced grape sold to other winemakers. In 1999 he and his wife Kay created their first Syrah bottle of wine. Followed the next year by a bottle of Viognier.
As well as being vintners, they are antique collectors, decorating their large tasting rooms with Victorian collectibles. We’ve seen it at Christmas and it’s always a sight to see, with 6 foot Santas (and Mrs. Claus), player organs and all form of Victorian antiques.
What did we taste?
2012 Foot Stomp Zinfandel $30 ✰+
2010 Cabernet Sauvignon/Syrah (soft Cab with a dry nose) $26 ✰+
2008 Merlot $26 ✰
2009 Syrah/Merlot Blend (the only wine they did not aereate) $26 ✰
2009 Syrah $25 ✰/✰+
2012 Crankcase (a secret blend of four varitels) $37 ✰+
One of their specialties is the 2012 Crankcase. It’s one of their priciest wines and always seems to be on the verge of selling out. It’s a blend of four varietals they keep secret. When we asked Joe if it contained Mourvedre, Merlot, Cabernet and Syrah, he jokingly claimed the room was too noisy and he couldn’t hear us. Alas, we’ll never know for sure.
A special note about their aerating technique. We recently wrote about this, criticizing wineries for aerating their wines without encouraging customers to do the same at home. Aeration greatly changes the texture, fruit and the boldness of wine (or any other beverage poured through one.) As an example, it will strip the ‘oaky butter’ right out of a Chardonnay and Jack Daniels becomes approachable.
All of the wine Berghold pours in their tasting room is aerated and you should do the same (except the 2009 Syrah/Merlot blend.) They sell the Menu Blade Aerating Pourer in the tasting room, but there was no discussion of it with guests. We suggest they offer an aerator to customers purchasing bottles of wine, so that their experience at home will be the same as in the Berghold tasting room. To see our aerator of choice, you may read about Hailey’s Corker in our critiques. You’ll find Berghold on the east side of Lodi’s downtown on 17343 N. Cherry road.
Bill Hodge & Erin O’Neill-Hodge enjoy a good bottle of wine, visiting and enjoying California wineries from Lake County to Orange County, from the Paso Robles Gold Coast to Gold Country and from Lodi to Temecula.
Some notes on our wine ranking system.
– -✰ means -What’s next on your list of wines
-✰ means -Not liking it too much
✰ means -We’ll drink this wine, especially if it’s hosted!
✰+ means -You’ve got our attention and we might buy this wine.
✰++ means -We’re hooked and we’re going to buy this wine.
When you see -✰/✰+ with a slash, it signifies our opinion differs.